Pie Birds is a NY Times Recommended pie company started in 2010 by Jessica Giannone and Caitlin Bebb (the birds) based in Brooklyn. They met while performing in an All-Female production of Shakespeare's Titus Andronicus, where Jessica's character was baked in a pie and Caitlin's character ate it.

Pie making started soon after, including being part of the 1st ever Smorgasburg by The Brooklyn Flea and becoming known for pie pops!

Now, Pie Birds is run by Jessica making whole pies and mini pies to order and baking pies inspired by plays for Pie, Pint, and a Play Reading in Brooklyn.

Pie Birds baking philosophy is to bake simple pies, really well. Something passed down from a Ma, a Grandma, and even a Great Grandma.